Tiffany Mimosas

Tiffany Mimosas
CHELSEA LUPKIN

INGREDIENTS
  • 1 slice lemon
  • 2 tbsp. sugar
  • 1/4 c. Blue Curacao, divided
  • 1 bottle Champagne or Prosecco
  • 2 c. lemonade, divided
  • Thin white ribbon (optional) 
DIRECTIONS
  1. Place sugar on a small shallow plate. Rim each champagne flute with lemon wedge and dip in sugar.
  2. Divide blue curacao evenly between each glass. Fill halfway with bubbly, then top with lemonade. 
  3. If using, cut ribbon into 6” pieces and tie bows on each glass’ stem.

Read More About This Recipe Click Here

0 Response to "Tiffany Mimosas"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel